Next, we just chop ‘er off and put ‘er in place... We’re also putting a big “pyramid” – I call it “Giza” - at the end of the 2”x2” square down-tube. This starts off by slicin’ a big-ass piece of billet - much as we would the proverbial bologna at a deli. MORE>

Hey - you can visit Big Daddy and his crew online at: http://www.bitterend choppers.com ...tell 'em Warren sent ya.